Equipment

Flexibility

Because every beer is different !

Professional training

We offer all levels of training in brewing and malting, but also for the production of non-alcoholic drinks.

Institut Fran├žais des Boissons, de la Brasserie et de la Malterie

Our pilot equipment

Breweries, malt houses and packaging lines. Go from benchtop formulation to industrial production with our equipment.

Recipe formulation

We help you to develop or improve your beer and soft drink recipes.

Brewing

Start your first series with our equipment, establish your distribution network and secure your cash flow. Everything will be ready when your equipment is installed.

Audit and support

Our malting brewery experts will accompany you throughout your project: pre-project study, technical study, production start-up, and on-site or remote follow-up.

Professional training

We offer all levels of training in brewing and malting, but also in the production of non-alcoholic drinks.

Research & Development

Our mission: to support all users in the industry in understanding the raw material and the continuous improvement of transformation processes (malting, brewing).

Raw materials qualification

Our malting experts will help you characterize your barley batches and new varieties, transforming your raw materials into micro-malts, and evaluating the finished product with you!

Phytosanitary study

Study of the unintended effects of plant protection products on barley and soft wheat.