French Institute of Beverage, Brewing and Malting

Breweries, malt houses and packaging lines. Go from benchtop formulation to industrial production with our equipment.

We help you to develop or improve your beer and soft drink recipes.

Start your first series with our equipment, establish your distribution network and secure your cash flow. Everything will be ready when your equipment is installed.

Our malting brewery experts will accompany you throughout your project: pre-project study, technical study, production start-up, and on-site or remote follow-up.

We offer all levels of training in brewing and malting, but also in the production of non-alcoholic drinks.

Our mission: to support all users in the industry in understanding the raw material and the continuous improvement of transformation processes (malting, brewing).

Our malting experts will help you characterize your barley batches and new varieties, transforming your raw materials into micro-malts, and evaluating the finished product with you!

Study of the unintended effects of plant protection products on barley and soft wheat.