Targeted audience
Newly hired managers Technical staff with several years of experience in brewing who wish to broaden and deepen their knowledge and understanding of industrial processes
Goals
- Acquire new theoretical and practical knowledge
- Develop knowledge of raw materials, materials and processes in the brewery
- Analyse the interaction of raw materials and the impact on the quality of the finished product
- Master the stages of beer production
- Understand the meaning of technological developments
- Find practical solutions to manufacturing difficulties
- Develop knowledge of beer (from barley to beer)
Duration, numbers and dates
Have completed training equivalent to or above level 2 (contact us for more information) or several years' experience in a brewery
Programme / Contenu
- The global barley, malt and beer market
- The biochemistry of malting and brewing
- Raw materials, specifications and quality control
- Brewing technology: the hot block
- Practical aspects of the hot block
- Fermentation, maturation and propagation
- Yeast quality
- Beer filtration and stabilisation
- Beer quality
- Contaminants and their detection
- Problem solving
- Analysis of the impact of interaction on the quality of the finished product
- Concept of HACCP
- Sense of technological developments
- Finding practical solutions to manufacturing difficulties
Teaching costs
Pedagogical and technical means
Methods of evaluating acquired knowledge
Accessibility
- Delivery of a binder
- Video projector presentation/lecture
- Visit to the brewing plant and the micro-brewing plant
- Role-playing: transmission of technical gestures (for process monitoring)
- Problem solving
Contacts
Training administrative Référent : Sylvie KERKOUCH - formation.ifbm@qualtech-groupe.com
Sales Engineer Beer chain: Françoise LACOUR - francoise.lacour@qualtech-groupe.com